Flavours

After Eight

Chocolate macaron filled with a peppermint buttercream and drizzled with dark chocolate. Made with almond flour. Gluten free.

Candy Cane

Vanilla macaron filled with a peppermint buttercream, topped with white chocolate and candy cane crumbs. Made with almond flour. Gluten free.

Chocolate

Vanilla macaron filled with a rich chocolate buttercream. Made with almond flour. Gluten free.

Chocolate Peanut Butter

Chocolate macaron filled with a creamy peanut butter buttercream. Made with almond flour. Gluten free.

Double Chocolate

A chocolate macaron filled with a silky chocolate buttercream. Made with almond flour. Gluten free.

Lemon

Lemon macaron filled with a tart lemon buttercream. Made with almond flour. Gluten free.

Mango

Vanilla macaron filled with a mango compote buttercream. Made with almond flour. Gluten free.

Matcha

Vanilla macaron filled with a matcha buttercream and drizzled with white chocolate. Made with almond flour. Gluten free.

Mocha

Chocolate macaron filled with an espresso buttercream and drizzled with dark chocolate. Made with almond flour. Gluten free.

Raspberry

Vanilla macron filled with a raspberry buttercream. Made with almond flour. Gluten free.

S'more

Chocolate macaron filled with vanilla buttercream and marshmallow fluff, topped with melted dark chocolate and graham cracker crumbs. Made with almond flour. Gluten free.

Vanilla

Vanilla macaron filled with a creamy vanilla buttercream. Made with almond flour. Gluten free.

Chewy Ginger

A decadent spicy ginger cookie, rolled in sugar for a hint of sweetness.

Chocolate Chip

Our signature golden-brown cookie base loaded with morsels of milk chocolate chips.

Double Chocolate

A fudgy chocolate cookie with heaps of white chocolate chips folded in.

Lemon Crinkle

A subtly lemon-flavored cookie rolled in icing sugar for a touch of sweetness and baked to perfection.

Oatmeal Raisin

A chewy oatmeal cookie base loaded with golden raisins.

Peanut Butter

A burst of peanut butter flavor in every bite.

Pumpkin Spice

A perfect fall flavor, just the right amount of pumpkin spice - rolled in cinnamon sugar.

Snickerdoodle

A lightly cinnamon-flavored cookie rolled in cinnamon sugar and baked to perfection.

Shortbread

A melt-in-your-mouth tender cookie topped with a morsel of chocolate nougat.

Brownie

A dense, fudgy brownie with a gooey center and crisp edges, sure to satisfy any chocolate lover.

Butterscotch Blondie

A decadent brown-butter blondie filled with white chocolate chips, dried cranberries, and toasted pecans, drizzled with a silky butterscotch sauce.

Hello Dolly

These gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base.

Lemon

A buttery shortbread crust with a tangy lemon filling. Sprinkled with icing sugar for a touch of sweetness.

Nanaimo

A delicious coconut, almond, graham cracker, and cocoa base with a creamy custard powder and icing sugar filling, topped with a decadent layer of dark chocolate.

Pecan Pie

A velvety shortbread base with a gooey caramel and pecan filling.